Another recipe from my beloved Jamie Oliver app and surprisingly for me, another success! Anything with lemon is a winner for me though, definitely one of my favourite ingredients for both savoury and sweet. I also baked a lemon drizzle cake recently but it just didn’t last long enough for a photo!
Here’s a very basic run down on the recipe. While boiling some new potatoes, drizzle some olive oil and thyme on a chopping board and roll the cod pieces in it then wrap the cod with bacon or pancetta and set aside until the pots are half cooked. Then spread out the pots onto a baking tray, layout the tomatoes in and amongst the potatoes then place the bacon wrapped cod bits on top. Drizzle half a lemon and some olive oil across it all and shove in the oven – simple! Serve with a rocket salad, I dressed it with a a mixture of lemon, olive oil and wholegrain mustard which was sooo good!
Food | Fashion | Salvage 