Food: Venison Steaks with sticky redcurrent and port sauce

Have you ever have had a meal where you savour every single bite and wish it would never end, then sit back and think damn this is why I love food! Well this was one of those delicious moments, but first of all, I’ve got to admit that a) I can’t take credit for cooking all of this delicious dinner and b) this photo just doesn’t do the taste any justice!

The boyfriend – oops – no, fiancé :), brought home a third of a whole deer recently including these medallions, and I could not recommend this venison recipe enough! As the other half knows how to cook a good steak and crispy homemade chips, I just found a great sauce to go with it, you can find the recipe here – I also added a spoonful of honey instead of the orange and it worked brilliantly, the whole thing just melts in the mouth! You need to try this – and yes it does taste like beef, but lighter and healthier 😉 win win!

Food: Venison Steaks with sticky redcurrent and port sauce