This is a great recipe I’ve adapted from one of Jamie Oliver’s, as I just didn’t have all the ingredients or be bothered with a food processor on a weekday evening and this was still really delicious!
The trick is, to pan fry the onion and crushed garlic first and then combine into the fresh lamb mince – you can then adapt it from there and add in what you like for flavour! I used a lot of paprika, a pinch of cumin, tsp of mustard and some dried chilli flakes for a nice kick. Simply use an egg and bread crumbs to bind (with your fingers), roll into balls and chuck in amongst the sweet potato fries in the oven till done for a nice easy tray bake dinner. Once done, drizzle the meatballs with lemon juice and serve with sour cream and corn on the cob – gulp! It can be a bit time consuming, but definitely worth it for something a bit different.
Food | Fashion | Salvage 