This sweet treat is pure indulgence, and even better – involves no actual baking! The recipe is from an extract of the new Gü recipe book in the You Daily Mail Sunday supplement. I’m actually eating this while typing, just so good!
Get the recipe here! I used half ginger biscuits and would use more chocolate on top for a thicker layer. You really have to press the biscuit base down to get some even layers – I clearly didn’t do that but it still tastes amazing!
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