Food: Blueberry & raspberry lime drizzle cake

This weekend my Mum gave me 2 punnets of blueberries as she over ordered on a food shop so my baking partner in crime Jem and I decided to research some blueberry baking recipes and found this gem!  The lime twist on the drizzle was such a great alternative to lemon and the mix of blueberries and raspberries works really well – definitely serve straight from the oven with extra drizzle! Find the recipe here at BBC GoodFood. (We just cooked it in a standard cake tin and baked for an extra 5-10mins) Would be great in the summer for a BBQ so I’ll be making this again in a few months for sure.

With the leftover fruit, I also knocked up some American style pancakes for breakfast this morning (and lunch!) – the perfect remedy for a cider induced night before! Find the recipe here – worked perfectly with lots of golden syrup – gulp!

Food: Sunday baking…

This week, my lovely intern’s 3month placement came to an end, and as a thank you present – knowing how much I am obsessed with food – gave me a fantastic recipe book called ‘Grandma’s Best Recipes’ as a thank you!!