OK OK…yes it does look a little…well done 
but I’m still getting to grips with my oven! Surprisingly though, it wasn’t dry in the slightest because of the thick layer of apple.
This cake was one of easiest and tastiest I’ve made which is always a selling point – maximum taste, minimum effort – I recommend this to anyone and it certainly went down a treat with the family – a definite crowd pleaser! I might even add in a little cinnamon next time for a festive twist.
This is best served warm with ice cream, cream or crème fraîche – get the recipe here!
Food | Fashion | Salvage 